Spritz Veneziano (Aperol Spritz) The spritz Veneziano is also known as the Aperol spritz or, in Italy, simply a spritz. In fact, you probably find yourself eating Italian-inspired dishes for most of the summer. When it comes to Italian cocktails, it doesn't get much more classic than the negroni. Made with Italian rose wine, orange liqueur, and the bittersweet Cocchi Americano, this is the way we do Sangria with Italian vibes. Graphics. Perfect for a hot summer day, this cocktail is a combination of Prosecco (or any sparkling wine), elderflower syrup, soda water, mint leaves, and lime slices. It became popular as a summer drink in Northern Italy and has come to be associated with Italian summer. 1. Summer Fun With Italian Cocktails. Those bean and chickpea salads we all dive into at backyard barbecues, the thinly sliced vegetable carpaccios we can't get enough of and the cooling end of meal panna cotta and gelato all have their roots in Italian summer recipes.There's even minestrones designated for each season, summer being one … Brothers Anthony and Andrew Caspary, who are Italian American, first tasted herbal and lemon digestivi as teenagers vacationing in Italy. By far the most commonly ordered cocktail during any aperitivo, the Aperol spritz is to Italian summer what Pimm’s is to British summer. Aperol Red Grapefruit Margarita Cocktail Recipe. When asked how four men fell for Italian liqueur, the story goes far back. I challenge you to find a cocktail better suited for sipping on a hot summer day than the classic Italian spritz. Mastroianni’s class, Sean Connery’s style, Humphrey Bogart’s charm- these icons always seemed to look their best at the bar counter, where an elegant barman served impeccable cocktails in Martini glasses or in pure crystal tumblers. 10 Iconic Italian Cocktails by Ivano Martignetti. From bourbon to beer-based and everything in between, these As do memories from childhood. The Hugo was invented in the Trentino-Alto Adige in 2005 by Roland Gruber, a bartender from Zeno Wine & Cocktail Bar. It’s incredibly refreshing, low in alcohol (unlike the more boisterous negroni) and easy to make – three parts Prosecco, two parts Aperol and a splash of soda water. Sure, this is not your classic Italian cocktail,, but the tinge of bitter makes it one of our favorite ways to serve Aperol. Their attention was piqued by rituals of elders sipping Amaro and Sambuca. Italy has played a huge part in reinforcing the appeal and glamor of cocktails. Italian Summer Sangria Cocktail Recipe. 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