Keywords: cabbage, potatoes, white beans, vegan, gluten-free, autumn, winter, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Wow, the time has flown by. ★☆ When they’re nearly done, add the coriander, sage, and thyme, and toss together. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Heat half of the oil in a large skillet or stir-fry pan. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it’s naturally vegan and gluten-free, and so hearty and delicious. Ate it with a favourite shop-bought vegan cutlet and it made a great midweek lunch. But it does have one redeeming quality: it sure makes a good canvas. The recipe comes from Undiscovered Scotland. Bring to a boil over high heat, then reduce … Then reduce heat to medium-low, cover, and simmer for 15 minutes, or until the potatoes … Add tomatoes, broth, potatoes, and cabbage and bring to a boil, cover. Add cabbage on top and do not stir. The cabbage … Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. I think I have a weird obsession with cabbage. Add more salt and pepper to taste and enjoy! It’s not like a bell pepper, for example, that’s bright red and shiny, with a sweet and complex taste. Simmer for 20 minutes, or until the potatoes are tender and easily pierced with a fork. Remove the lid cook until the cabbage is softened but still a bit crunchy, tossing frequently. Add the chopped cabbage, stir to combine, cover, reduce heat to medium-low, and cook until the cabbage starts to wilt about 3 minutes. Traditionally, a roast must not be missing at Christmas, but this year I … In a few days it's already Christmas! Generally, the pre-Christmas season always passes so quickly. Add the vegetable broth, water, potatoes, Italian seasoning, salt, pepper, and bay leaf. This looks really good! … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2470226 Feel free to make it as mild or knock-your-socks-off spicy as you’d like. Bring large pot of salted water to a boil. I love cabbage as well In soups and sometimes I’ll roast thinly sliced rounds with garlic and olive oil and then top it with marinara sauce and ground turkey. Use the back of a wooden spoon to mash some of the potatoes against the side of the pot. Raquel is a whole foods enthusiast, an avid mountain biker, and a dog lover. Continue cooking until the soup reaches a simmer. ), St. Patrick's Day Vegan and Vegetarian Recipes, Colcannon (Irish Mashed Potatoes With Cabbage), Quick and Easy Traditional Bubble and Squeak Dish. Serve topped with parsley and a serving of … Very tasty, thanks. Heat oil in Dutch oven or large saucepan over medium heat. An easy weeknight meal that is both healthy and delicious! ALL RIGHTS RESERVED, Farro Risotto with Butternut, Mushrooms & Kale (Vegan), Roasted Four-Pepper Chili (Vegan & Gluten-Free), Eggplant, Kale & Ricotta Cannelloni (Vegan & Gluten-Free), Vegan Chocolate Pecan Toffee Makes a Sweet Holiday Gift, A Sweet Syrup Redeemed: Why You Need to Try Molasses, 6 Easy Steps to Reorganizing Your Fridge and Freezer, How to Cook Jasmine Rice in an Electric Pressure Cooker, Dinner Too Spicy? 5 Cooling Tips to Turn Down the Heat, Roasted Sweet Potato, Corn, and Black Bean Salad with Spicy Miso Dressing, Wash the potatoes well, and cut them into small 1-centimeter cubes. While potatoes are cooking heat 2 tablespoons vegan butter or coconut oil in a large saucepan over … I followed the recipe but it turned out drier than I liked so I added mushroom broth to make it more like a thick stew (and to help cook the potatoes which were still a bit too hard for me) and added nutritional yeast to add some more flavor notes. Steps to Make It Place potatoes in a large pot and add enough water to cover the potatoes. Add salt and pepper to taste, and serve immediately. Add the potatoes and sausage and sauté over … https://www.delish.com/cooking/g30972796/vegan-cabbage-recipes This will … ALL RIGHTS RESERVED. https://www.fromachefskitchen.com/country-style-potato-cabbage-casserole When the potatoes are tender and the broth is a rich red color, the soup is done. What’s so weird is that I don’t really even feel that I am particularly fond of this vegetable – it’s not anything all that special on its own. Don’t like them? What a great idea, I’ll definitely have to give it a try. This recipe comes straight from the West African country of Cameroon. In another pot or skillet, cook leeks in soy milk until tender, about 15 minutes. Somehow I missed the whole cabbage … And I think that is what I love about it so much. By softening the cabbage together with the other ingredients it takes away the crispy edge of the potatoes, making it a bit like Bubble&Squeak; in future I’d do the potatoes and onions together and separate from the beans and cabbage, but as always it’s good to experiment! Comforting and warm, this dish is perfect to serve on a cold, blustery night like we’re having tonight (did y’all hear California is finally getting some rain?!). While the veggies cook, cut the cabbage in half, then slice it into 1-centimeter strips. This makes a perfect side dish, or functions as a full meal when served in large portions, which is exactly what we like to do with it! Photo: Kirsten Nunez. I used vegan butter instead of dairy butter and Vegan Gourmet cheddar instead of dairy-based cheddar. Vegan Irish Colcannon Potatoes and Cabbage. Potatoes, cabbage, and leeks were very common and considered foods of the average citizens of Europe and Ireland during Medieval times. Thanks for putting this recipe together! How to Cook Carrots in an Electric Pressure Cooker, Roasted Broccolini with Chili, Lemon, and Dill, Italian-Style Green Beans: A Simple Savory Side. ★☆ If this vegan winter recipe floated your boat, then these should make it seaworthy too: Photos by Raquel Smith, © Ask the Experts, LLC. Once boiling, add the … Heat the oil. Yukon Gold potatoes, peeled, quartered, and sliced 1/4" thick 4 plum tomatoes, chopped 1 ⁄ 2 small head green cabbage, cored and cut into 1" pieces https://www.allrecipes.com/recipe/152937/ethiopian-cabbage-dish If you. Rumbledethumps is a Scottish dish that is made with mashed potatoes and shredded cabbage, cooked separately and then baked together with cheese on top. Taste for seasoning adding salt & pepper as needed. Cover the pot and raise the heat to bring it to a boil. Couldn't be easier to make vegan. Bring to a boil and cook for at least 20 minutes, or until potatoes are tender. Add beans and spices. I know it looks like it might be kind of bland and boring, but I really urge you to try this. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Add the onion and cook for a few minutes until softened. But you certainly don't have to wait until St. Patrick's Day, and you don't have to be Irish—or even vegan for that matter—to enjoy this healthier and reduced-fat version of Irish colcannon anytime you like! Questions? ★☆ Last updated: December 31, 2019 at 4:42 am. Drain, reserving 1/2 cup cooking water. I know. 1) Add vegan butter and olive oil to a medium sized pot and allow to melt. After the onions have become translucent, add the shredded cabbage. Get easy-to-follow, delicious recipes delivered right to your inbox. Add salt & pepper as needed for taste. Originally published on December 12th, 2014. Stir tomato paste and sugar into cooking water, and set aside. The cabbage is cooked down with tomato paste, sugar, and spices. Add the beans and cook until they brown just a bit, about 5-7 minutes. Thanks!! Stir until fragrant, about 1 minute. ★☆. Scalloped Potato and Cabbage Casserole - Plant Based Cooking While the veggies cook, cut the cabbage in half, then slice it into 1-centimeter strips. Add the ginger, turmeric, and pepper to the onion and garlic. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Add the cabbage to the skillet, cover, and let steam for a few minutes. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Colcannon is a traditional Irish side dish made with potatoes and cabbage, and this Irish colcannon recipe ​puts a vegan twist on the classic Irish dish. Learn how your comment data is processed. That sounds delicious! Add the cabbage and cook for 2 to 3 minutes. Reduce heat to low and simmer for 20 minutes. We occasionally link to goods offered by vendors to help the reader find relevant products. Pair it with some potatoes, white beans, and some spices, and it turns into one of my favorite meals. What comes out of the oven is a hearty, flavorful, and rich (vegan) pie/casserole that can be served as a main or a as side dish. This dish comes together in about half an hour and is a great way to eat one of winter’s best veggies – cabbage! See our TOS for more details. Then it’s topped with sliced potatoes and baked for 30 minutes. Place water, oil, turmeric salt, paprika, and cumin into the Instant Pot and stir. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Close the lid and set the Instant Pot … Colcannon was introduced to the United States by Irish immigrants and is most commonly served on St. Patrick's Day. Stir again, cover, and cook until completely wilted about 5 minutes. Place potatoes in a large pot and add enough water to cover the potatoes. Do you have to eat right away or does this store for a few days? Nor is it like zucchini, that has this wonderful squash-y flavor that just jumps out at you when it’s picked at the height of summer, fresh off the plant. 3 to 4 pounds of potatoes with the skin or peeled, any variety, chopped into large chunks No, cabbage is just cabbage. In a separate pot, boil the cabbage in water for 15 minutes. When potatoes are done cooking, mash them together with leeks, soy milk, nutmeg, salt, and pepper. At Christmas, we always have a somewhat more elaborate menu – just like most others probably do. Drop cabbage in water, and blanch 5 minutes, or until crisp-tender. This site uses Akismet to reduce spam. Photo: Kirsten Nunez. ★☆ In a separate pot, Serve this as a side or on top of rice for a complete meal. And please rate the recipe if you loved it! Looking for a St. Patrick's Day meal vegans can enjoy, or just longing for a wee taste of Ireland? Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally. If you made this dish, please let us know your thoughts in the comments below. Here’s the skinny on disabling them. Ask away! https://www.onegreenplanet.org/vegan-recipe/polish-cabbage-and-potatoes Here is more about what we do. 1 1 ⁄ 2 lb. Cover and simmer for an additional 20 minutes, stirring often. The word colcannon comes from the Gaelic word, cal ceannann, which means white-headed cabbage. It cleverly substitutes meat products used in the… Cook potatoes in boiling salted water 5 to 7 minutes, or until tender. Drain and set aside. I don’t think there is any other vegetable that plays such a main role in my cooking. It should be viewed as an approximation. Because of the availability of these foods, it makes sense that home cooks would get creative and create a dish that incorporated these three common ingredients. The cabbage will begin to … Add the stock and water. You’ll be so glad you did – and hopefully you’ll start to love cabbage just as much as we do. Add tomatoes, broth, potatoes, cabbage and beans, bring to a boil, cover, reduce heat to low and simmer for 30 minutes, until potatoes and cabbage are tender. 2) Add onion, salt, and pepper, mixing to combine. Some of these links may be affiliate in nature, meaning we earn commissions... Bring large pot and add enough water to a boil cook potatoes in a large and! St. Patrick 's vegan cabbage and potatoes beans and cook for 2 to 3 minutes more minutes, or until.! It so much foods of the oil in a large skillet or stir-fry pan the ginger, turmeric, leeks! 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