Layer the apple filling over the pie crust in the dish. You’ll love this fun twist on a classic dessert! I made these yesterday! These apple pie bars can be enjoyed … If desired, drizzle more salted caramel sauce over top before serving. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 40-50 minutes. CRUST. I usually cut them into 16 smaller bars, but you can cut them into 12 larger bars. Can you use the more classic streusel (as in your peach streusel muffins) for these? Today’s recipe is the bar version of my salted caramel apple pie (the first apple pie recipe I ever shared on Sally’s Baking Addiction!). Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. Your carmel sauce is addictive. I have made over and over again since obtaining recipe. These apple píe bars can be enjoyed warm, at … Apple pie is my favorite dessert, but baking this classic dessert as bars is so much easier! It will look like there are too many apple slices, so layer them tightly and press them down to fit. My recipe for homemade salted caramel is liquid gold and dangerously good. While the apple pie bars are baking, prepare your homemade salted caramel sauce. There’s just a few steps before you have a delicious fall dessert on your hands! For the perfect falldessert, make these salted caramel apple pie bars. Tips for making Salted Caramel Apple Pie Bars: The salted caramel can be prepared well in advance! Shortbread Crust: 1/2 cup ( 115g) unsalted butter, melted; 1/4 cup ( 50g) granulated sugar; 1 teaspoon pure vanilla extract ... homemade salted caramel sauce (step-by-step photos included) Steps. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! They were delicious. I double it and put lemon and lime zest in the crust and add extra apples. Mix together the melted butter, sugar, vanilla and salt in a bowl. Serve warm, at room temperature, or straight out of the refrigerator. I highly recommend you don’t skip out the vegan salted caramel sauce, because they make the bars taste even more amazing! They still have that crunchy crumble topping of apple crumble, a buttery shortbread base and a dreamy middle layer of soft, cinnamon apples and spiced caramel. Line a 9 x 13 inch (22.5 x 32.5 cm) baking pan with parchment paper, being sure to leave some paper hanging over the sides as handles. How to make caramel apple pie bars. I make a batch of salted caramel almost every week and see no problem with this! Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. Once cooled, drizzle with a homemade salted caramel sauce or a store-bought caramel sauce. I love this recipe. Add the topping: Crumble the remaining crust mixture over top of the apples. Prep: 45 minutes. These Salted Caramel Apple Pie Bars are the perfect portable sweet bite. These apple pie bars can be enjoyed warm, at room temperature, or even cold. Preheat the oven to 300 degrees. Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, apple pie bars are just as delicious as apple pie, but much simpler to make. These bars are a must-make! Not to mention they are to die for! These bars … 6. Made from scratch with a brown sugar shortbread crust, cinnamon apple filling, and streusel topping (plus a drizzle of salted caramel… The apples bake up super soft and create an overall chewy, gooey bar. If I am putting in refrigerator overnight should I put the caramel on before going into the fridge or when I serve it tomorrow? Remove the crust from the oven, and turn the oven up to 350°F (177°C). Slice into squares (16 … The crust is first baked for 10 minutes, then you add the apple … A generous drizzle of salted caramel takes these incredible apple pie bars to a whole new level. **For additional instruction, see the more descriptive recipe on SallysBakingAddiction.com. Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. Grab a cookie, take a seat, and have fun exploring! Ingredients. Set pan aside. If serving tomorrow can I still make it today ? Delicious Salted Caramel Apple Pie Bars is a divine fall dessert with apples. It’s cozy, comforting, and simply irresistible. The inner layer is that of sweetened apples with Cinnamon, Butter, and loads of Walnuts. Preheat the oven to 300°F (149°C). Whenever I make apple pie bars or apple pie, I always use 2 different kinds of apples for more depth of flavor. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Line an 8X8 inch pan with parchment paper or foil, leaving overhang on all sides. You can make this salted caramel … Let us know if you try it! Enjoy these apple pie bars warm or cold. The first week of every November is all about Thanksgiving Pies. Does a 8×8 pan have to be used, or can I use a small rectangle pan? These bars don’t have a distinct caramel layer; the caramel bakes into the apples making for an ultra-gooey center. Evenly layer the apples on top of the warm crust. You and your guests will love it! https://sallysbakingaddiction.com/salted-caramel-apple-pie-bars Easy Salted Caramel Apple Pie Bars Recipe – Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, apple pie bars are just as delicious as apple pie… Making these tonight ! This is an amazing desert! í usually cut them ínto 16 smaller bars, but you can cut them ínto 12 larger bars. The streusel on top with Oats, Flour, and butter gives a nice crunch to these bars and the salted caramel sauce on top adds to the moisture of these bars. Lift the foil out of the pan using the overhang on the sides and cut into bars. PLEASE SEE MY. A healthier version but will still have you coming back for more! Homemade apple pie bars are incredibly simple to make. Be warned: Once you start, you won’t be able to stop. If you love caramel apples and apple pie, these bar cookies are for you. Start by making the crust. Once cut, drizzle some salted caramel sauce on top of each. If you are using say, a loaf pan, you can probably cut this recipe in half. Delicious rich flavors of salted caramels, apples and cinnamon and luscious cheesecake! Great served at room temp with vanilla ice cream and caramel sauce! 1/2 cup salted caramel (or butterscotch) baking chips; Method. Without a doubt, apple pie is my favorite dessert. Remove from the oven and allow to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours (or overnight). These salted caramel apple pie bars are gluten-free, vegan, and paleo-friendly! 3 Layers to Salted Caramel Apple Pie Bars Shortbread Crust: The buttery shortbread crust is just like my favorite pie crust recipe, only easier. Line the bottom and sides of an 8-inch square baking pan with aluminum foil or parchment paper, leaving enough overhang on all sides. For the salted caramel sauce needed for this recipe, I`ll send you over to my never fail salted caramel … These apple pie bars can be enjoyed warm, at room temperature, or even cold. This is one of the best desserts we have had in a long time. Homemade Salted Caramel or store-bought. Serve as snack size bars or elegantbite size pieces for easy stylish entertaining. These paleo apple pie bars taste just like apple pie, with much easier steps and handling. The caramel will set if it’s refrigerated. Once cut, drizzle some salted caramel sauce on top of each. The pie will be done when the caramel begins to bubble up. Keywords: apple pie bars, salted caramel apple pie bars, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Easy Apple Pie Bars Recipe with Salted Caramel Sauce. The bars will stay fresh in an airtight container in the refrigerator for 3 days or frozen up to 3 months - thaw overnight in the fridge, then drizzle with salted caramel before serving. I love the combination of sweet and tart spiced apples with the buttery, flaky pie crust. … I have been on a baking kick lately and I’m super excited to share one of my latest creations with you! If the top of your pie is getting too brown, cover loosely with aluminum foil. Drizzle the salted caramel sauce over the crumble topping. Add the flour and mix again. Place the pie onto a large baking sheet and bake for 20 minutes. 5. If you … The bars will stay fresh in an … For the caramel sauce : Heat sugar in a medium saucepan over medium heat, stirring constantly until sugar melts into a thick, amber-colored liquid. Allow to cool for about 20 minutes then lift the foil/parchment overhang and transfer to a cutting board. Hi Ashley, the bars taste best if you drizzle with caramel close to serving them. alternative to classic apple pie. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Once cut, drizzle some salted caramel sauce on top of each. Now, these wouldn't be salted caramel apple bars without salted caramel! Keep cut up squares in freezer and take them out as needed!!! Salted Caramel Apple Pie Bars. Drizzle salted caramel sauce on top of each bar and store in an airtight container in the refrigerator. Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. Cook: 1 hour. Set aside. I have the recipe memorized and make it year-round, not just at Thanksgiving. Once cut, drizzle some salted caramel sauce on top of each. Once cut, pour salted caramel sauce on top. Hi Cindy, It depends on the dimensions of you pan. This is easy to make (even the caramel sauce) and so delicious! Líft the foíl or parchment out of the pan usíng the overhang on the sídes and cut ínto bars. In this special FREE series, I reveal my most powerful SECRETS to great baking. In a saucepan, combine sugar, salt, and water. Put diced apple, butter, sugar, cinnamon, cloves, cardamom and allspice in a small saucepan. Easy Salted Caramel Apple Pie Bars Recipe By Ciri Posted on August 24, 2020 August 24, 2020. I’m Sally, a cookbook author, photographer, and blogger. No pie crust, but same delicious flavors. Preheat oven to 350F. One bite of these sweet and salty apple pie bars and you’ll wonder why you haven’t made them sooner! Then use your hands to press the mixture into a … Bake until the streusel topping darkens, about 40 minutes. I have an easy recipe with step-by-step photos. (One sweet variety, one tart variety.). Bring the mixture to a simmer over medium heat and stir for … I accidentally forgot about the shortbread crust in the oven and baked them for 9 minutes longer, but I think the apples softened it anyway I wasn’t going to make the caramel at first because I thought it would be too hard, but I’m so glad I did. , pour salted caramel apple pie bars and you ’ ll love this fun twist on a classic dessert serving... You can make this salted caramel sauce or a store-bought caramel sauce warned: once you start, you certainly! Bubble up twist on a baking kick lately and I ’ m excited. And handling to fit zest in the refrigerator first week of every November is all Thanksgiving. 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