Meanwhile, add the heavy cream to a large mixing bowl. The flavor is sweet and subtle, and perfectly balancing the cream cheese. If they start to stick, add the remaining water as needed. Will have to try it out. Stir in the cream, and then let the caramel cool in the pan for about ten minutes. Chill in fridge for at least 3 hours or overnight to set. But I will give it another try because I want to eat this cheese cake. Stir together the biscuit crumbs and melted butter. Place the vanilla wafer cookies into a zip top bag, and use a heavy rolling pin to crush them. Slice into 16 squares. Beat together cream cheese, sugar and vanilla until smooth. Then, immediately turn off the heat and add the cream. Start on low to reduce splashing, and then slowly increase the speed as it thicken. Use a sharp knife to slice it into 16 pieces. In a large bowl, add the heavy cream and use a mixer to whip it. Set these aside to cool a little bit as well. Even my hubby loved it, said it was the best no-bake cheesecake … Also, because everything lasts in the fridge for a few days, you can spread out the work. This cheesecake is thick, creamy and full of everything you could want in an apple cheesecake. Mmm. Be cautious because adding cream can cause the caramel to seize up or splatter. Layers of goodness: crushed buttery graham cracker crust, smooth and creamy cheesecake filling, tasty and rich organic caramel, slathered with fantastic homemade diced apple … Mix using a paddle attachment (or beaters if using a hand mixer) for about 4-5 minutes until fluffy. Meanwhile, it’s time to make the cheesecake filling. This can be eaten immediately, when the apples are warm, but I think it tastes best when everything is chilled. An easy cheesecake crust recipe can be made from graham crackers, any cookies, animal crackers, etc. Hey y'all! Allow it to cook until it starts to change to a light golden color. This post contains affiliate links, which means I will earn a commission if you click through and buy something, at no additional cost to you! Line an 8x8 pan with parchment paper, and press the cookie mixture evenly into the bottom of the pan. Mix together graham cracker crumbs … This seems so delicious and just the right kind of unique! In a small-medium saucepan, combine the sugar and water, and stir to combine. I love a cheesecake and I love caramel apples so this combination sounds like a winning one! Plus, I always like using apple cider vinegar when working with apples. Chill Time: 1 hour. Spread over the prepared crust. Be sure to start this at least one day before you want to serve it, but as many as four or five. This was an instant winner. Let it defrost for 5-10 minutes, and you got a creamy, caramel-y, apple cheesecake that taste like an ice cream bar, apple flavor. A sweet and cool dessert, perfect for summer. I can't wait to see you there! These little guys are all of the goodness of caramel apples “no-baked” into fluffy, creamy individual cheesecakes that everyone will love! All Content Property of Slumber & Scones and Kaitlyn Rubin, and may not be used without permission. Use a mixer with the whisk attachment the whip the cream. Caramel can go from done to burnt very quickly, so it’s best to be prepared. Caramel and apples are a match made in heaven. For more brunch recipes, hosting tips, and baking ideas, join our exclusive group on facebook, in Home Brunch Club. Cook for another 5 minutes uncovered, adding the additional water if needed (only if the apples are sticking to the pan), until they are super tender and the syrup is thick. Bake 35 minutes or until center is set. I can’t wait to try this one! To make a no-bake cheesecake, you whip up the cream cheese and heavy cream separately, and then fold them together to combine into a … We use cookies (and not the ones we have tasty recipes for) to ensure that we give you the best experience on our website. ), you can expand this into a full meal by serving a side of vegan lentil-pecan breakfast sausage, and a slice of cinnamon praline stuffed challah bread. 1/2 cup (120 ml) salted caramel sauce (homemade or store-bought, recipe follows), plus extra for serving, if desired 1 tsp vanilla extract 3 large eggs Add two tablespoons into the leftover whipped cream, and whisk to combine, to make caramel whipped cream. Cook over medium heat, without stirring, allowing the water to cook off and the sugar to caramelize. One of my favourite no-bake cheesecakes by far! Refrigerate 4 hours or until set. Also, they are one of the best apples for cooking since they hold their shape well and are a little tart. Especially these no-bake caramel apple cheesecakes! Mix both types of sugar with the cream cheese on low until fluffy. A baked cheesecake holds its form or shape much better while a no bake cheesecake can be more creamy and pudding like. These No-Bake Caramel Apple Pie Cheesecake Parfaits are out of this world delicious! Holy decadence! Over mixing can lead to a denser cheesecake. You will thank yourself later for this. Add the cream cheese mixture on top of the crust, and use a spatula to smooth out until it's spread evenly over the top. Set this aside for now, and use your stand mixer with the paddle attachment (you can also use a hand mixer with a beater) to mix the cream cheese. It just feels right. However, there are a lot of steps to get you to that gorgeous final presentation. Reserve ¾ cup apple filling. So when we were clearing out last year’s harvest for some new fruit this summer, I decided to make a dessert that features apples and doesn’t require the oven. Spoon remaining filling into crust. Leave it for at least half an hour, which is enough time to harden the butter and hold it together. Mix reserved apple filling and caramel topping … 2 cans (21 oz. Prep Time: 30 minutes. In a large skillet, melt butter over medium heat. Begin by making the whipped cream. Pour onto of the slightly cooled crust and … You can spend some extra time cooking a praline topping or adding a layer of salted caramel sauce to the top. Get ready, because this dessert is delicious. But I love cooked apple … Both are amazing regardless. This cake looks delicious and so perfect for summer afternoons! Set aside the rest of the whipped cream in a jar in the fridge, and you’ll use the rest of it to make the caramel whipped cream. I was making some fun designs in the top, but eventually just made it all smooth. You can serve these immediately, or chill everything for a half hour (or up to 5 days) and serve it with cold apples. But get some rest, because you’ll also be putting together the toppings. While you can use any apple for this recipe, I prefer Granny Smith for their tart flavor. Cook over medium-high heat, covered, stirring occasionally until the apples soften, about 10-12 minutes. Use your spatula to spread it out evenly throughout the pan, and to smooth out the top. Beat apples, cream cheese and sugar in a large bowl until smooth. I like using a marble rolling pin, but if you don’t have one, you can use a mallet or even just crush these with your hands. You can serve it immediately for a creamy, pudding like texture. While the pretzel crust is cooling, make the no-bake cheesecake filling by mixing together softened cream cheese, heavy cream and sugar until thick. Cover the pan with foil, touching the crust, and then place in the freezer to chill while you prepare the filling. Easy Caramel Apple Cheesecake. Place the cookie crumbs into a bowl, and break apart any large pieces that got missed. Either way, you’ll want to use the whisk attachment. First, they winter really well, so they can still be good, even into mid-summer. One of my favorite things to serve with this cheesecake is a delicious cocktail! In a medium size bowl, combine cream cheese, Light & Fit® Caramel Apple Pie Yogurt, 1 Tsp. No Bake Caramel Apple Lush Bars Just a few simple ingredients are needed to make these No Bake Caramel Apple Lush Bars. Place each square on a small plate. Add in the vanilla and vinegar, and continue mixing until combined. Notify me of follow-up comments by email. So flavorful and delish! Definitely want to try it out.. though so far my caramel always has failed no matter how I tried doing it. It makes serving so much easier! I decided to spin one of my favorites, apple cobbler, into a family favorite, a no-bake cheesecake. Gently stir in the whipped topping. This looks so delicious! Since these are easy to make ahead, you can save yourself a lot of time day-of by prepping it all in advance. The crust is a buttery pecan mixture (or you can go nut-free with graham crackers). Cheesecake is one of my favourite desserts and I love caramel apples too! No-Bake Caramel Apple Cheesecake Instructions: Combine apples and brown sugar in a small cooking pan and heat over medium-high, stirring occasionally, for around 7 minutes or until soft. Remove the cheesecake from the fridge, and use the parchment edges to carefully lift it out of the pan. Then, let it cook slowly, for about 10 minutes covered until the apples start to get soft. Absolutely fantastic! How to Make Cheesecake Stuffed Apples. Cook for an additional 5 minutes uncovered until tender and syrupy. The easiest way to do this is to use your hands, so you can really get that butter mixed with the cookies. Your email address will not be published. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. 1 1/2 cups of finely ground graham crackers (about 12 crackers), 2 cans (21 oz. Place into the fridge until needed. Set aside to cool. In a medium bowl, combine the graham crackers, sugar and melted butter. Add the sugar and water to a saucepan and stir to combine. Tip into an 8” loose-bottomed round tin and use a cup measurement to pack into the bottom and sides of the tin. Caramel apple pie and cheesecake are 2 of my faves so putting them together is genius! These Caramel Apple Cheesecakes don’t require baking. Add that to the bowl with the cream cheese. Once combined, dump the whole mixture onto the cold crust. You can enjoy this no-bake caramel apple cheesecake all year long! In a large saucepan or flat-bottomed saute pan, add the apples, sugar, spices, and half the water. As soon as it hits 325F, add in the butter and stir until it’s melted. Cook Time: 10 minutes. When I think of fall, I think of apples and apple butter.And when I think of apples, I also think of caramel, probably because caramel … This No-bake Caramel Apple Cheesecake Trifle is the best dessert recipe! Gone lickety split, too! Press the mixture into a 9x13-in. In its simplest form, with just two layers of deliciousness, this dessert takes 5 minutes to make. Plus they take much longer to prepare with the bake time. Or, chill for a few hours for a thick, cheesecake consistency. Download exclusive free eBooks and printable, like 5 Steps to a Brilliant Brunch Party, and Banana Bread Quick Twists. Layer 2: The creamiest (vegan/dairy-free!) Store any leftovers in the refrigerator. You don’t even need to turn on the oven. Cool. But there are some varieties of apple that you can store through the whole winter and spring, and then enjoy later. baking dish. You can easily find all of the ingredients for this no-bake caramel apple cheesecake at your grocery store. Custom Design by How Sweet Designs. You can make these toppings either the same day you make the cheesecake, storing them overnight in the fridge, or you can make them the day you are serving. each) cream cheese, softened. Disclaimer | Privacy Policy. Plus get access to exclusive recipes, guides, and videos from Slumber & Scones. Use your fingers to evenly press the crust into the pan. Plus view recipes not shared anywhere else, and get a free monthly newsletter with additional bonus content. It’s made with: – A graham cracker crust that’s filled in the bottom with sliced apples tossed in cinnamon and caramel sauce – A cheesecake … Cover the pan with foil, and place it in the fridge overnight (or for at least 8 hours). Start the mixer on low, to prevent splashing, and then slowly increase the speed as it thickens until you reach high. Before starting the caramel, be sure you have your instant-read thermometer ready, and the butter and cream all ready to go. When you remove it, it will have firmed up a ton and you’ll be ready to slice and serve! Don’t put it in your mouth, or you’ll burn that too! Top with a big scoop of the cooked apples (warm or cold), a dollop of the caramel whipped cream, and a drizzle of the caramel sauce. Set aside the remaining whipped cream in a sealed container and place in the fridge overnight. Once combined, pour the cookie mixture into an 8×8 pan that’s lined with parchment paper, with some hanging over the edges. Ingredients For No-Bake Caramel Apple Cheesecake Recipe: The Crust Recipe: 5 ounces of digestive biscuits; 1/4 pecans; 3 tablespoons of butter; Whip in the food processor (or crush in a plastic bag) The Cheese Filling: 1/2 cup of icing sugar; 1 teaspoon vanilla extract; 2 tablespoons cookie butter; 1/4 cup whipping cream; The Apple Caramel Sauce: Try a cinnamon and pear rum cocktail for similar flavors. Take the cheesecake out of the fridge, and use the edges of the parchment paper to lift it out of the pan onto a flat surface. Or balance it out with something completely different by trying an amaretto old fashioned. Take the extra whipped cream out as well, and whisk in two tablespoons of the caramel sauce, to make a caramel whipped cream. It has a perfect balance of sweetness with the caramel to the tang of cream cheese, so it doesn’t really need much else. Cover with foil, and place in the freezer for at least 30 minutes, or up to 4 hours. This looks absolutely delicious, I love caramel apples x. Oh my gosh, does this look yummy! These caramel apple cheesecake Layer 2: the creamiest ( vegan/dairy-free! form, and to smooth the... For this no-bake caramel apple cheesecake at your grocery store set aside the remaining water as needed all worth.! Then transfer to a Brilliant Brunch Party, and more Banana Bread Quick Twists 2 … meanwhile it... 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