In this article, we will explore apple cider vs. apple juice and apple cider vs. apple cider vinegar. A full-bodied unfiltered cider made with a blend of racked apple-wine and smooth honey is … If you are using unfiltered apple juice, then you will need to rack the cider to a clean jug after 1 week. How Does a Meat Tenderizer Work?10 Best Meat Tenderizers, How to Clean a Dishwasher in 5 Easy Steps – A Definitive Guide, 5 Best Induction Cooktop for the Money – Buying Guide and Reviews, 5 Best Offset Smoker for Beginners- All-Inclusive Guide, Instant Pot Vs Ninja Foodi: A Comprehensive Analysis of Crucial Features and Elaborate Buying Guide, How to Use Mr. Coffee Iced Tea Maker - 6 Simple Steps - The Kitchen Pot, 5 Best Ice Maker for Home Use – Why You Should Own One, 8 Best Iced Tea Maker – A Comprehensive Buying Guide. Of course, you can also make your own hot apple cider with mulling spices for a fall treat. Pasteurization: Apple cider may or may not be pasteurized. Apple juice or apple cider are almost staples around our home. It’s no wonder that we’re confused—apple cider and apple juice are very similar. However, if you have not used them before, when someone says that he/she likes apple cider more than apple juice, you may think are they talking about one and the same thing or apple juice and apple cider really different from one another? Apple cider has a distinct tart taste and can be served either warm or cold, whereas apple juice is clear, much milder than apple cider, and thus a lot more popular with kids. Additionally, apple cider has more polyphenols and organic acids (increases if fermentation occurs). Health benefits: Reduces the risk of heart disease, helps in preventing cancer and improving cognition. Consequently, the latter is thicker and more nutritious. It's also considered a seasonal drink and can be hard to find outside of the autumn months. “It’s kind of the most raw form of apple juice that you can get,” he adds. Though the terms are often used interchangeably, there’s a difference between the two. Either will serve you right. It’s apple picking season, the air is cool and a hot mug of cider is sure to hit the spot. RELATED: The 8 Best Apples for Baking, from Honeycrisps to Braeburns, Like us on Facebook to see similar stories, Fact check: Yes, employers can require that workers receive the COVID-19 vaccine, BNSF train carrying crude oil derails, catches fire in Washington state near Canadian border. While both apple cider and its juicy cousin come from the same fruit, the process by which they’re made results in slight differences in both taste and mouthfeel. Apple cider: It is produced from apples but is a largely unprocessed and untreated beverage. These compounds are highly beneficial to the human body and their consumption improves your overall well-being. Sweet or fermented? However, the two will yield different tastes. When it’s fall, it is time to enjoy juicing. Juice is usually filtered and hence clear, while cider may contain apple solids and may be darker. How Sleep Deprivation Affects Digestion – Backed by Research, What Can You Cook In a Roaster Oven? This article will answer all these questions conclusively. . As such, you can be sure that the beverage will help with the peristaltic movement and improve the overall health of your gut. Gallery: 12 Essential Bourbons for Your Liquor Cabinet (Food & Wine). (increases if fermentation occurs). Key difference: The two liquids made from apples sound similar, but are different in their contents.An apple juice is a normal fruit juice, which is obtained by pressing the apples, whereas an apple cider is an unfiltered, unsweetened, non-alcoholic beverage. The roughage in the apple is removed, thus making the juice a bit lighter when compared to cider. Basically, cider has a lot more going on—so if a recipe calls for the unfiltered stuff, there’s a good chance it’s contributing more than just sweetness to whatever you’re cooking up. (Spoiler alert: Cider takes all.). If sweet, then you should go for apple juice; if sour, then go for apple cider. But wait, what is cider (and is it the same as the juice box you put in your kid’s lunch)? Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. However, you can always add apple cider if you like that sour taste in your desserts. Apple Cider refers to unfiltered apple juice that’s usually unsweetened and non-alcoholic. Apple Juice vs Apple Cider – Is There Any Difference? It comes in two versions: filtered and unfiltered. Also, this drink is concentrated by boiling to achieve the best taste. Apple Cider vs. Apple Juice: What’s the Difference, Anyway? For starters, how sweet do you like your apple drink? Difference between apple juice and apple cider is not that complicated to understand. Seriously, though, ‘cider’ has a different meaning outside the United States. Fresh apple cider is not alcoholic. The conclusion? If you are using filtered apple juice, then racking isn’t necessary. On the contrary, apple cider vinegar is fermented apple juice. Process: There are a few states that do spell out a distinct difference between apple cider and juice. From time to time, however, you’ll notice clear juices labeled as ciders and cloudy, unfiltered apple juices on store shelves. Apple Cider vs Apple Juice – Which One Should You Buy? Also, pasteurized apple cider will remain fresh until it gets to its expiry date. 1. Both filtered and unfiltered apple cider vinegar are great for weight loss because they both have acetic acid but the latter is largely considered to be better because it still has the “mother”. “Both are 100% pure juice from U.S. grown fresh apples. I think of apple juice as the clear, filtered non-alcoholic stuff on supermarket shelves. Read the Pasteurized vs. Unpasteurized Apple Cider discussion from the Chowhound General Discussion, Cider food community. If you’re looking for something a little more complex and less sweet, apple cider is your best bet. After the treatment, the apple juice is pasteurized and packaged for sale. On the contrary, apple juice is highly filtered. In the United States, this is called hard cider (the fermented form). Yes, apple cider is generally a healthier option compared to apple juice. However, unpasteurized apple cider will have bacteria and yeast that can cause fermentation. It boils down to taste! Overall, both beverages are obtained from apples and the variation only comes due to differences in the fruit’s processing. So they’re…the same? Per chef Jerry James Stone, “When it comes to apple cider, it typically tends to be juice that’s pressed from the apples, but then is not completely unfiltered or even pasteurized.” The remaining pulp or sediment gives apple cider a cloudy or murky appearance. What's the difference? Additionally, apple cider is pasteurized to kill microbes and improve its shelf life. The taste is very sour and as someone else has described it, it smells like sweaty feet on a summer day. 0 0. “It’s clean and crisp and lasts a lot longer,” says Stone. Your email address will not be published. These compounds are highly beneficial to the human body and their consumption improves your overall well-being. As such, this drink is only common among adults. It’s apple picking season, the air is cool and a hot mug of cider is sure to hit the spot. While apple juice is filtered and pasteurized, apple cider is unfiltered and unpasteurized. Don’t be put off by your drink’s hazy appearance though—that pulp might actually benefit your health. To make cider, the apples are ground into an applesauce-like consistency, then wrapped in cloth. It has more roughage and other organic constituents, which makes it healthier. Read it for more details on preparation, usage, constituents, and preservation. Children will always prefer apple juice to cider since it’s sweeter. While there’s no universally-agreed upon legal distinction between apple juice and apple cider, most experts say that there is a slight difference in how they are produced which can impact the final product. Ordinarily, apple juicing can be complex, making it largely feasible for large scale producers. I think of cider as the cloudy, unfiltered non-alcoholic juice or the fermented, alcoholic variety. While apple cider is the unprocessed liquid that is extracted from crushed and pressed apples, apple juice is a result of apple cider being filtered, and sometimes with sugar added. Apple Cider vs Apple Juice. (Hint: This distinction also explains why the latter gets so much love from little kids.). It made sense that if something was filtered out of the juice to make it clear, it must contain less nutrients. While both apple cider and its juicy cousin come from the same fruit, the process by which they’re made results in slight differences in both taste and mouthfeel. A: Unless apple cider is “hard” (that is, fermented and alcoholic), there’s no official difference between cider and apple juice. It’s not hard to find good apple juice at your grocery store. Difference Between Apple Juice and Apple Cider? If you want a product with a pretty long shelf-life, then you should go for the apple juice. Apple Juice: generally sweeter, with a clear and light color. 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